Higurashi-sakset

The carbon steel blades slice through houseplant stems like they're nothing, way cleaner than my old drugstore pair. They're light enough that my hand doesn't cramp during a whole afternoon of tidying up my ferns.

The carbon steel blades feel incredibly solid and stay sharp after weeks of trimming my houseplants. I've started reaching for these over my old clippers because the tips are thin enough to get between stems without crushing anything.

These snips slice through dead leaves and thin stems like they're nothing, and the carbon steel still looks brand new after a month of daily houseplant duty. The blades are sharp right out of the box, which I didn't expect for the price.